Please click on the above photos to see them in their glorious full resolution... it's worth it, honest !
 
Flavour & aroma notes of brown sugar, dates, dark chocolate & cinnamon...
with the addition of lemongrass as the coffee cools.
 
Country: Ethiopia
Region: Sidama
Process: Washed
Varietal: 74158
Altitude: 1920=2330 metres above sea level
 
This 74158 coffee is a testament to precision and craftsmanship. After pulping, the beans undergo a 48-hour fermentation, adjusted for weather conditions, and are then washed and dried on African raised beds to a perfect 11.5% moisture content. To ensure quality, drying is carefully managed during the hottest hours of the day.
The 74158 coffee varietal is an Arabica variety developed in Ethiopia for its resistance to coffee leaf rust and adaptability to high altitudes. Originating from the Jimma Agricultural Research Center, it was selected from wild coffee trees in the 1970s. This varietal thrives at elevations around and above 2,300 metres and is known for producing high-quality beans with distinctive flavour profiles.
 
Produced by the Dukamo brothers, Asefa and Mulugeta of Daye Bensa Coffee, this coffee reflects their mission to empower local farmers by opening access to global markets. The Dukamo brothers founded Daye Bensa Coffee with a bold vision: to connect the exceptional coffees of their family and neighbouring farmers with the world. What began as a local supply operation has transformed into a global initiative, giving farmers access to international markets and ensuring they receive fair income for their work. By registering farmers as partners, Daye Bensa builds a foundation of trust and support, allowing communities to thrive sustainably.
At the heart of Daye Bensa is a commitment to ethical practices and unparalleled quality. Certified Organic, C.A.F.E Practices, UTZ, and Rainforest Alliance, they demonstrate that sustainability and excellence go hand in hand. Beyond coffee, they empower farmers, protect local ecosystems, and create opportunities that uplift entire communities.
 
Every cup of Daye Bensa coffee reflects this dedication ~ combining craftsmanship, care for the land, and a deep respect for the people behind the beans. It’s coffee with a purpose, bringing you closer to the producers who make it all possible.
 
Many thanks to the Dukamo Brothers, Daye Bensa Coffee, Coffee Legends, and Omwani for allowing me to use their excellent images