dark chocolate & damson...
with the addition of
blackberry as the coffee cools
hot ~ figs in syrup * dark chocolate
warm ~ plum * cherry * milk chocolate
cool ~ mandarin * toffee
cold ~ red wine * caramel
Light Roast: 100% cacao chocolate, cinnamon, & dandelion milk
...with the addition of white grapefruit as the coffee cools.
Medium Roast: rich milk chocolate, hazelnut, & caramel biscuit
...with the addition of red grapefruit as the coffee cools.
dark chocolate, dried fig, plum & nutmeg...
with the addition of blackcurrant liqueur, cherry
& a deep earthy undertone as the coffee cools
dark chocolate, Battenburg cake, walnut & honey...
with the addition of ruby grapefruit as the coffee cools
vanilla fudge, toffee, dark chocolate & allspice...
with the addition of apricot as the coffee cools
brown sugar, dates, dark chocolate & cinnamon...
with the addition of lemongrass as the coffee cools
fig, roasted nuts, marzipan, cinnamon & black treacle...
with the addition of redcurrant & new leather as the coffee cools
sweet chocolate, toasted nut, honeycomb toffee & blueberry...
with the addition of sloe & cherry as the coffee cools
Flavour & aroma notes reminiscent of a 1970's sweet shop:
fig jellies, dolly mixtures, milk chocolate buttons, vanilla sugar, sweet pastry, hazelnut liqueur, & apricot...
with the addition of cherry juice as the coffee cools
milk chocolate, hazelnut, granola & malted milk biscuit...
with a hint of Japanese plum as the coffee cools
plum jam, cherry, redcurrant, rose hip, hibiscus & cranberry...
with a subtle chocolate & black tea aftertaste
St Helena video courtesy of Green Renaissance
